Guacamole and Chips and/or fresh veg

$15.00

Classic guac made like Dos Caminos in NYC. What makes it undeniably better lies in the texture, combining creamy mashed avocado with small chunks to create a chunky-smooth texture that’s perfection. Serve with tortilla chips and /or fresh bell peppers, carrots, and jicama. Includes corn chips. 1 batch serves 6-8. $15 Veg crudité +$4.

At Dos Caminos (for my cocktail) it’s always the Prickly Pear Margarita, but no shame in sipping a Smokey Margarita, Paloma, Mexican Martini, or Agua de Rancho.

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